Pizza napoletana · Pasta · Risotto
Neapolitan pizza from our oven, pasta and risotto in silky sauces, burrata and black truffle. In a room of travertine and walnut, beneath softly glowing arches.
Every pizza bakes in the dome oven at the heart of the room: a puffy, leopard-spotted crust, soft in the middle.
Travertine walls, walnut, terracotta and olive velvet, and a line of light that runs across the ceiling.
Vera Italia, an Italian restaurant: Neapolitan pizza from the dome oven, pasta and risotto in silky sauces, burrata and black truffle. Its menu has 24 dishes.
Yes. There are 10 Neapolitan pizzas, 12–25 KM, each baked in the dome oven at the heart of the room: a puffy, leopard-spotted crust, soft in the middle.
Yes: 20 of its 24 dishes are vegetarian, among them Bruschetta, Penne all'Arrabbiata and Margherita.
Pizzas 12–25 KM, pasta and risotto 7–15 KM, antipasti and salads 10–14 KM, the rib-eye steak platter 64 KM. Prices are in convertible marks (KM, BAM).
The house specialities: Truffle Pizza (freshly grated truffle, from the oven), Burrata Pizza (burrata, pesto and cherry tomatoes) and Truffle Pasta (black truffle, folded into alfredo).
Yes. Scan the code on your table and order from the menu on your phone, in English, Bosnian or Arabic; the order goes straight to the kitchen, and you pay your waiter whenever you like.
Opening soon. Our address and opening hours will be here very soon.